The easing of COVID-19 health restrictions has restarted Rocky View Schools Food For Thought programs just in time for Nutrition Month.
March is recognized by nutritionists across Canada as Nutrition Month — a month to raise awareness about topics such as sustainable and nutritious food choices to food security and sovereignty.
The school district (RVS) is using it as a time to ramp up its food programs in schools back to pre-pandemic levels of service.
“RVS recognizes daily nutrition plays an important role in education,” superintendent Greg Luterbach said.
“Healthy eating fuels learning, and our food program, Food For Thought, plays an important role in providing students a nutritious meal or snack at school."
The pandemic, he said, had limited programs to serve only pre-packaged foods.
"While RVS was glad to be able to offer something to students, it is great to be able to expand to more nutritious options as we promote healthy eating during Nutrition Month."
All restrictions and limits on the program have been lifted, along with most of Alberta's public health measures earlier this month.
“We continue to see the need for food programs at schools, and that need varies by community,” community partner program coordinator Nikki Demyen said.
“Many schools tell us their food programs have been fully used throughout the pandemic, and a return to normal practices is welcome.”
The Food For Thought program is funded through grants, donations and in-kind services from groups locally and beyond.
Recently, RVS received an additional $71,500 in federal funding through the Breakfast Clubs of Canada which will go towards buying food, planning for September needs and purchasing small kitchen appliances, like blenders, griddles and food processors.
The district will also be connecting with its schools to identify any other equipment needs to support the breakfast programs.
This program is just one of the district's food support for its students and their families. RVS also receives financial support from the province and partners with local foodbanks and organizations including grocery stores and bakeries to make sure students have access to healthy foods.
For more information on Nutrition Month, visit nutritionmonth2022.ca.
